Quicky Pork Pie - cooking recipe

Ingredients

slices cold pork
minced onion
powdered sage, pepper and salt
hard-cooked eggs
1 c. leftover gravy
pastry

Preparation

Arrange slices of cold pork in bottom of a casserole.
Season with minced onion, sage, pepper and salt.
Over this place a layer of hard-cooked eggs.
Repeat until dish is nearly full.
Pour a cup of leftover gravy.
Top with pastry.
Bake in hot oven (400\u00b0) until pastry is done, about 20 minutes.