Chinese Style Vegetable Medley - cooking recipe

Ingredients

1 small head cabbage, shredded
1 Tbsp. butter
1 c. thin diagonal slices celery
1 medium green pepper, cut into thin slices
2/3 c. chopped onion

Preparation

Heat butter in large skillet.
Add vegetables and stir. Cover; steam 5 minutes until crisp-tender.
Stir. Add salt and pepper, if desired.
Stir in 2 tablespoons soy sauce.
Yields 4 servings.