Microwave Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
2 c. milk
2 Tbsp. cocoa
2 egg yolks (reserve whites for meringue)
2 Tbsp. butter
1 deep dish pie shell, baked and cooled

Preparation

Combine all ingredients except butter and pie shell. Cook in microwave at 2 minute intervals, stirring each time; usually takes about 8 minutes, depending on oven wattage.
When it becomes thick, add butter.
Stir until melted.
Pour in prepared pie shell.
Cool for meringue.
Beat egg whites until stiff. Add 6 tablespoons sugar and 1/2 teaspoon cream of tartar.
Beat well. Put on pie.
Put back in oven at 400\u00b0 and lightly brown. Cool Whip can be used instead of meringue.