Quick Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3 tsp. baking powder
1 stick margarine
1 large can sliced peaches

Preparation

Combine first 3 ingredients in bowl; mix well.
Drain peaches, reserving juice.
Add enough water to juice to measure 2/3 cup. Add to flour mixture; mix well.
Melt butter in baking dish.
Pour batter over butter.
Arrange peaches over batter.
Bake at 350\u00b0 for 45 minutes or until brown.