Mrs. Martha'S Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of chicken soup
1 can chicken broth
1 1/3 c. self-rising flour
1/3 c. heated shortening
3 Tbsp. cold water

Preparation

Boil chicken and debone.
Chip up chicken in baking dish.
Add one can of cream of chicken soup and 1 can of chicken broth. Place chicken mixture in baking dish.
Put milk in heated shortening and do not stir.
Pour into flour and mix, then crumble over chicken mixture.
Bake until brown on top for about 30 minutes at 350\u00b0.