Chili Con Queso Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
3 small pods garlic (thru press)
1 can Mexican hot style tomato sauce
chopped hot green chilies (to suit each individual's taste)

Preparation

Cut cheese in chunks and melt in double boiler.
When completely melted, add remaining ingredients.
If not thick enough, add either flour or cornstarch and water.
Better when made a couple of days in advance and should be kept warm while serving.