Congealed Salad - cooking recipe

Ingredients

1 large can pears
1 pkg. orange jello
1/2 envelope Knox gelatine
2 small blocks cream cheese
1 small bowl Cool Whip
1/2 c. nuts
pinch of salt

Preparation

Drain pears and use juice to heat and dissolve jello and gelatine.
After jello is dissolved, add cream cheese and stir to melt.
Then add pears that have been mashed fine with a fork.
Add nuts and Cool Whip with gelatine and pears.
Stir to mix thoroughly.
Pour into mold to congeal.