Butter Tarts - cooking recipe

Ingredients

2 tsp. melted butter
1/8 tsp. salt
1 beaten egg
3/4 c. brown sugar
3/4 tsp. vanilla
2/3 c. raisins
1/4 c. corn syrup
1/2 c. pecans

Preparation

Pastry for 12 medium tarts. Combine all ingredients and beat well. Fill tart shell 2/3 full. Bake at 450\u00b0 for 10 minutes. Lower to 250\u00b0 for 15 minutes.