Blueberry Cream Pie - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. flour
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 egg, beaten
2 1/2 c. fresh or frozen blueberries
1 unbaked 9-inch pie shell
3 Tbsp. flour
1 1/2 Tbsp. butter
3 Tbsp. nuts

Preparation

Combine first six ingredients.
Beat until smooth.
Fold in berries.
Pour filling into pie crust.
Bake at 400\u00b0 for 25 minutes.
Remove from oven.
Combine remaining ingredients, stirring well.
Sprinkle over top of pie.
Bake an additional 10 minutes.
Chill before serving.