Jalapeno Cornbread - cooking recipe

Ingredients

3 c. cornbread mix
2 c. milk
1/2 c. oil
3 eggs, beaten
1 large onion, chopped
1/2 tsp. garlic powder
4 slices crisp bacon, crumbled
3 Tbsp. sugar
1 c. canned cream-style corn
1/2 c. chopped jalapeno peppers
1 1/2 c. grated Cheddar cheese
1 jar (2 oz.) pimento

Preparation

Mix all ingredients together.
Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for about 30 to 40 minutes or until brown.
(Freezes well.)