Kahula - cooking recipe

Ingredients

1 fifth vodka
1 whole vanilla bean
4 c. white sugar
4 c. water
1 (2 oz.) jar Sanka

Preparation

Mix
all
ingredients
in
gallon glass jug.
Shake and blend well.
Shake jar once a day.
Store in dark place 3 to 4 weeks. Strain Kahlua and place back in jug.