Grasshopper Pie - cooking recipe

Ingredients

4 Tbsp. butter
24 Crusshes chocolate wafers (May use prepared chocolate pie crust)
14 large marshmallows
1/2 c. milk
4 Tbsp. green creme de menthe
2 tsp. creme de cacao
1 c. whipped cream

Preparation

Melt butter, stir in chocolate wafers and press into an 8-inch pie plate.
Melt marshmallows in milk.
Cool; add creme de menthe and creme de cacao.
Fold in whipped cream.
Pour into shell. Freeze.
As served, garnish with whipped cream.