Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cooking oil
2 tsp. vanilla extract
2 well beaten eggs
juice of 1/2 lemon
1 tsp. salt
3 c. flour
1 1/4 tsp. soda
3 c. peeled and chopped fresh apples
1 1/2 c. chopped pecans

Preparation

Combine sugar, oil, vanilla, eggs, lemon juice and salt in a mixing bowl.
Beat well.
Mix flour and soda.
Add to first mixture and beat again.
Add apples and pecans; mix well.
Bake in tube type pan which has been greased and dusted with flour.
Bake 1 1/2 hours at 325\u00b0.
(Bundt pan is also good to bake in.
Good without icing.)