Squash With Cheese Sauce - cooking recipe

Ingredients

4 medium yellow squash
2 Tbsp. sugar
2 Tbsp. margarine
1/2 tsp. salt
2 Tbsp. flour
1 c. milk
1/2 c. grated cheese
1/2 c. breadcrumbs
paprika

Preparation

Cut squash; cook in salted water until tender; drain and place in buttered baking dish.
Sprinkle with sugar.
Melt margarine. Add salt, flour and milk; cook until it thickens, stirring constantly.
Add grated cheese; stir until melted.
Pour sauce over the squash and mix slightly.
Top with breadcrumbs; sprinkle with paprika.
Bake in a moderately hot oven until top is brown.