Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, cut in small strips
1 (No. 2) can pineapple chunks (2 1/2 c.)
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar (can increase for tartness)
2 to 3 tsp. soy sauce
1/2 tsp. salt
1 small green pepper, cut into thin strips
1/4 c. thinly sliced onion

Preparation

Brown pork.
Add 1/2 cup water; cover and simmer until tender. Combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce and salt.
Add to pork; stir until gravy thickens.
Add pineapple chunks, green pepper and onion.
Cook 2 to 3 minutes.
Serve over rice or chow mein noodles.
Serve with extra soy sauce.
Serves 6.