French Silk Chocolate Pie - cooking recipe

Ingredients

2 c. milk
12 oz. cream cheese
1 large pkg. instant chocolate pudding
1/2 c. powdered sugar
1 (8 oz.) Cool Whip
Hershey candy bar
baked pie shell or graham cracker crust

Preparation

Cream the cream cheese and powdered sugar. Add milk and pudding. Beat until thickened. Put into pie shell and top with Cool Whip. Shave chocolate bar over the top. Refrigerate.