Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1 pt. marshmallow cream
1 tsp. vanilla
1/2 c. chopped nuts
1 pinch salt

Preparation

Boil sugar, water and salt until it forms ball in cold water; place marshmallow cream into syrup.
Stir until well mixed.
Stir in pecans; pour out on greased wax paper or cookie sheet.
Can be formed in log or in candies.