Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (1 1/2-inch thick)
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. melted fat
1 c. hot water
3 large onions, peeled and sliced

Preparation

Steps 1-4)
Trim excess fat from meat; cut into small serving size pieces.
Combine flour, salt and pepper.
Place meat on bread board; sprinkle with half flour mixture; pound it into meat using rim of saucer (etc.).