Diabetic Raisin Cookies - cooking recipe

Ingredients

1 c. white seedless raisins
1/2 c. cold water
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. melted margarine
2 Tbsp. Sucaryl

Preparation

Put seedless raisins through food grinder and combine with water.
Mix and sift together the flour, salt and soda and add to raisin mixture.
Add melted margarine and Sucaryl and mix well. Drop from teaspoon onto greased cookie sheet.
Bake in a 350\u00b0 oven for 15 minutes.