Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 c. diced onion
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1 (16 oz.) carton sour cream
8 Tbsp. (1 stick) butter, melted
8 oz. grated sharp Cheddar cheese
1 c. crushed potato chips

Preparation

Let potatoes thaw until easily separated, about 30 to 40 minutes.
In large bowl, combine potatoes, onions, chicken soup, sour cream, butter and cheese.
Mix thoroughly and turn into greased 9 x 13-inch baking dish.
Sprinkle evenly with potato chips and bake at 375\u00b0 for one hour.
Makes about 10 servings.