Baked Limas - cooking recipe

Ingredients

2 c. dried lima beans
1 1/2 qt. water
1 tsp. salt
pinch of sugar
2 Tbsp. Schmaltz or butter
1/2 c. tomato catsup

Preparation

Bring limas to a boil in water.
Add salt and sugar.
Reduce heat and cook slowly until limas are very tender (about 1 1/2 hours).
Drain beans.
Place in 2-quart casserole.
Stir in butter and catsup.
Bake at 350\u00b0 until limas are delicately browned and crusty on top (about 1 hour).
Serves 6 to 8.