Five Minute Fudge - cooking recipe

Ingredients

2/3 c. canned evaporated milk
1 2/3 c. sugar
1 1/2 c. (about 16) marshmallows, diced
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Combine milk with sugar in a saucepan; heat to a boil.
Cook 5 minutes, stirring constantly.
Remove from heat; add remaining ingredients and stir until marshmallows and chocolate chips are melted.
Pour into buttered 8 or 9-inch square pan.
Cool and cut into squares.