Bell Pepper Relish - cooking recipe

Ingredients

1/2 bushel peppers (red and green)
6 lb. onions
5 lb. sugar
1/2 gal. vinegar
pickling spices
2 Tbsp. cinnamon (optional)

Preparation

Grind peppers and onions.
Cover with water; add salt and bring to boil.
Cook until tender.
Pour mixture in strainer and drain.
After it has stopped dripping, return to pot.
Add vinegar and sugar; bring to boil and cook for about 30 minutes.
Pour into jars and seal.