Seafood Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
1/4 lb. American or Cheddar cheese (in pieces)
1 can shrimp
1 can crabmeat
1 can cream of shrimp soup
1/2 pt. sour cream
2 Tbsp. butter
2 tsp. onion flakes
1/2 tsp. pepper
1/2 c. bread crumbs

Preparation

Cook macaroni and drain.
Combine first with butter, then with other ingredients, except crumbs.
Sprinkle crumbs over top.
Bake for 45 minutes at 350\u00b0, until lightly browned and bubbly.