Onion Shortcake - cooking recipe

Ingredients

1 large sweet onion
1/4 c. butter
1 1/2 c. corn muffin mix
1 egg, beaten
1/3 c. milk
1 c. creamed corn
1 c. sour cream
1/2 tsp. salt
1 c. grated Cheddar cheese

Preparation

Chop onion.
Saute slowly in butter.
Combine muffin mix, egg, milk and corn.
Put in buttered 9 x 12-inch casserole.
To onions, add sour cream, salt and 1/2 cup cheese.
Spread over corn meal batter.
Sprinkle with remaining cheese.
Bake at 425\u00b0 for 35 minutes or until brown and set.
Cut in squares and serve warm.