Casserole Sauce Mix - cooking recipe

Ingredients

2 c. nonfat dry milk
3/4 c. cornstarch
1/4 c. instant low-salt chicken bouillon
2 Tbsp. dried onion
1 tsp. dried thyme (optional)
1 tsp. dried basil (optional)
1/4 tsp. pepper

Preparation

This equals 9 cans condensed soup.
Combine 1/3 cup mix with 1 cup water; heat until thick.
This equals 1 can soup.
You can saute onions, celery or mushrooms to add to the reconstituted mix.