Apricot Chicken - cooking recipe

Ingredients

4 chicken breasts
1 (8 oz.) bottle Russian dressing
1 (10 oz.) jar apricot jam
1 envelope dry onion soup mix
1 c. water

Preparation

Place chicken in baking dish, skin side up.
Mix rest of ingredients and pour over chicken.
Bake 1 hour at 350\u00b0 . Easy and different and tastes sweet and spicy!
Serves 4.