Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can enchilada sauce
1 can chopped green chilies
1 can water
9 oz. cheese
1 can cream of mushroom soup
1 chopped onion
salt and pepper
garlic salt
1 doz. tortillas

Preparation

Brown ground beef.
Add onion, salt, pepper and garlic salt, then add enchilada sauce, cream of mushroom soup, green chilies and water; let simmer.
Grease a 9 x 13-inch pan.
Put a layer of tortillas, meat mixture and cheese; repeat.
Bake 1 hour at 350\u00b0, 30 minutes, covered and 30 minutes, uncovered.
Serve.