Hollendacke Ragge Brood(Holland Rye Bread) - cooking recipe

Ingredients

1 Tbsp. salt
3 Tbsp. syrup
3/4 c. flour
2 Tbsp. brown sugar
5 c. broken rye
1 tsp. baking soda

Preparation

Mix all ingredients together.
Add 3 cups boiling water.
Mix thoroughly.
Bake in 250\u00b0 oven 2 1/2 hours, longer if needed. Cover with a pan of the same size.
Put cup of water in oven while baking.