Chocolate Chip Cake - cooking recipe

Ingredients

1 dark chocolate cake mix
1 small pkg. instant chocolate pudding
1 small carton sour cream
1/2 c. mayonnaise
1/2 c. oil
1/2 c. warm water
2 eggs
12 oz. pkg. chocolate chips

Preparation

Mix all ingredients together, except chocolate chips.
Mix very well.
Add the chocolate chips, stirring them in.
Pour batter into a large Bundt pan, which has been greased and floured lightly.
Bake in a 350\u00b0 oven for about 30 to 45 minutes, depending on the oven.
Let stand on wire rack for a few minutes. Remove cake from pan and cool on rack until completely cool. Either ice it with a chocolate icing or sprinkle powdered sugar over the top.