Lemon Fluff - cooking recipe

Ingredients

50 Ritz crackers, crushed
1/4 cup powdered sugar
1 stick butter, melted
1 can sweetened condensed milk
1 (8 oz) container Cool Whip
1 (6 oz) pkg frozen pink lemonade, partially thawed

Preparation

Mix together crackers, sugar, and butter.
Press half of mixture into bottom of pan.
In separate bowl, combine milk, Cool Whip and lemonade.
Spread over cracker mixture.
Top with remaining crackers.
Chill at least 2 hours.