Maureen'S French Toast - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
2 Tbsp. corn syrup
2 tart apples, peeled and sliced
handful raisins (optional)
handful pecans or walnuts (optional)
6 eggs
dash of nutmeg
dash of cinnamon
1 1/2 c. milk
1 loaf French bread, cut 1 1/2 inches thick

Preparation

Cook sugar, butter and syrup until syrupy.
Pour into a 9 x 13-inch baking dish.
Spread apple slices, raisins and nuts over this.
Slice bread and place on top.
Whisk together remaining ingredients and pour over bread.
Cover and refrigerate overnight.