Strawberry Pie Glaze - cooking recipe

Ingredients

4 Tbsp. cornstarch
4 Tbsp. strawberry Jell-O
1 c. sugar
1 c. boiling water

Preparation

Mix all items together.
Bring to a full boil, stirring constantly.
Let cool for 15 or 20 minutes.
Mix strawberries in and pour into baked pie shell.
Put in refrigerator for 1 hour before serving.
Serve with Cool Whip.