Spaghetti Sauce - cooking recipe

Ingredients

2 cans (6 oz.) tomato paste
2 c. water
1 Tbsp. sugar (cuts acid in tomato)
3/4 c. chopped onion
2 tsp. crushed oregano
2 cans (8 oz.) tomato sauce
1/4 tsp. garlic powder or 2 cloves garlic
1 1/2 tsp. salt
1 bay leaf

Preparation

All all together and simmer about 2 1/2 to 3 hours.
This may be brought to a boil on stove and cooked in the oven on 250\u00b0.