Cherry Chocolate Cake - cooking recipe
Ingredients
- 
                            1 pkg. chocolate cake mix
 
3 eggs
1 (21 oz.) can cherry fruit filling
Preparation
- 
                            Mix until blended.
 
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.

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