Basic Bavarian - cooking recipe

Ingredients

1 small pkg. jello (any flavor)
1 c. boiling water
1 c. cold water
2 c. Cool Whip

Preparation

Dissolve jello in boiling water.
Add cold water.
Chill until slightly thickened.
Fold in 1 1/2 cups Cool Whip.
Spoon into dessert glasses.
Chill until firm, about 4 hours.
Garnish with remaining Cool Whip and fresh or canned fruit, as desired.