Ham Rolls - cooking recipe

Ingredients
    1 large cream cheese
    1/2 tsp. garlic powder
    finely chopped green onion
    salt to taste
    thin sliced ham
Preparation
    Cream the cream cheese.
    Add garlic powder, onions and salt to taste.
    Smear on ham slices and roll.
    Close with toothpick. Freeze.
    After frozen, allow to thaw at room temperature for 15 minutes and slice into bite size.
    Ready to serve within 30 minutes.

Leave a comment