Cracker Pie - cooking recipe

Ingredients

1/2 c. pecans
1/2 c. coconut
1/2 c. sugar
20 Ritz crackers, finely crumbled
3 egg whites
1/2 c. sugar
1 tsp. vanilla

Preparation

Combine the pecans, coconut, 1/2 cup of sugar and cracker crumbs in first bowl.
Beat egg whites stiffly; add sugar and vanilla.
Fold in first mixture.
Pour in buttered pie pan.
Bake at 350\u00b0 for 20 minutes.