Banana Split Cake - cooking recipe

Ingredients

5 bananas
2 c. crushed graham crackers
2 c. powdered sugar
3 sticks butter or oleo, softened
2 eggs
1 (No. 2) can crushed pineapple, drained
1 large Cool Whip
1 c. nuts or almonds, chopped
1 small bottle maraschino cherries

Preparation

Mix 1 stick soft oleo with graham crackers and pat into a 9 x 13-inch pan.
Beat eggs, 2 sticks oleo and powdered sugar no less than 15 minutes with an electric beater.
Spread over cracker crust and cover with sliced bananas.
Spread pineapple over bananas.
Cover with Cool Whip.
Sprinkle with chopped nuts and cut up cherries.
Refrigerate overnight before serving.