Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. leftover roast beef
1/2 c. diced onion
2 Tbsp. vegetable oil
1 Tbsp. butter
1 Tbsp. salt
1/2 Tbsp. pepper
1/2 tsp. chopped garlic
1 Tbsp. flour
2 c. beef or chicken broth
1/2 c. chopped parsley
2 lb. mashed, potatoes
1 1/3 c. milk
3 eggs
salt and pepper

Preparation

Cut meat into 1/8-inch slices.
Heat oil and butter.
Saute onion.
Add garlic and flour; mix well.
Add broth, salt and pepper; bring to a boil.
Add meat; cover and cook 20 minutes. Stir in parsley.
Place stew in buttered dish.