Tuscan Bruschetta - cooking recipe

Ingredients

2 baguettes
6 garlic cloves
4 Tbsp. olive oil + 2 Tbsp. olive oil
1 (6 oz.) can extra large pitted ripe olives
3 Tbsp. capers, rinsed
2 Tbsp. fresh lemon juice
1/2 tsp. freshly ground black pepper

Preparation

Cut baguettes into 1/4 inch slices diagonally.
Lightly brush bread with 2 tablespoons of the olive oil and toast under broiler or over hot coals. Set aside.
Combine olives, 6 whole garlic cloves, capers, lemon juice, oil and pepper in a food processor or blender.
Process until finely chopped. Spread a thin layer of olive mixture on each piece of bread.
Garnish with sliced cherry tomatoes and parsley, if desired.
Serves 24.