Turtle Bars - cooking recipe

Ingredients

1 pkg. Deluxe Swiss chocolate cake mix (Duncan Hines)
1 stick butter or margarine, melted
2/3 c. evaporated milk
14 oz. light caramels
12 oz. pkg. chocolate chips (semi-sweet)
1 c. chopped pecans

Preparation

Place cake mix, butter (melted) and 1/3 cup evaporated milk in large bowl.
Beat at high speed until well mixed.
Place 1/2 the chocolate cake mix in greased 9 x 13-inch pan and press well into bottom.
Bake at 350\u00b0 for 6 minutes and cool.