Stewed Apples - cooking recipe

Ingredients

6 medium red apples, peeled and sliced
1/2 stick butter
1 c. sugar
1 tsp. nutmeg
1 Tbsp. cinnamon
2 Tbsp. vanilla flavor
1/2 c. water

Preparation

Place apples in
a
pot.
Add
water,
sugar, cinnamon, nutmeg, flavor and butter.
Over a medium fire, cook for 15 to 20 minutes, stirring occasionally.
A nice after meal dessert. Serves 6 to 8.