Lemon Squares - cooking recipe

Ingredients

1 c. all-purpose flour*
1/2 c. butter or margarine, softened
1/4 c. confectioners sugar
2 eggs
1 c. granulated sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. lemon juice

Preparation

Heat oven to 350\u00b0.
Mix thoroughly the flour, butter and confectioners sugar.
Press in ungreased square pan, 8 x 8 x 2-inches, building up a 1/2-inch edge.
Bake 20 minutes.
Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust.
Bake about 25 minutes longer or just until no imprint remains when touched lightly in center.
Cool; cut in squares.
Makes 25 cookies.