Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pastry shell
Cool Whip

Preparation

In large bowl, stir together first 5 ingredients until well blended.
Stir in pecan halves.
Pour into pastry shell.
Bake in 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Serve with Cool Whip.