Zucchini Casserole - cooking recipe

Ingredients

2 zucchini
1 large onion
1 can stewed tomatoes or fresh tomatoes

Preparation

Layer cut zucchini, sliced onion and tomatoes.
Sprinkle with grated Parmesan cheese.
Add Muenster cheese and Mozzarella cheese.
Repeat.
Top with Italian style bread crumbs and add a few pats of butter.
Bake at 350\u00b0 for 1 hour.