Meat Loaf - cooking recipe

Ingredients

2 pieces bread (to fit in bottom of loaf pan)
1 1/2 to 2 lb. meat
1 egg
1 pkg. onion soup mix

Preparation

Purpose of bread is to soak up meat \"fat\" as meat loaf cooks. Mix all ingredients and bake at 350\u00b0 for 1 hour.
About 20 minutes before it is done, spread ketchup on top and finish cooking.