Cranberry Salad - cooking recipe

Ingredients

1 1/3 c. sugar
1 c. water
1 pkg. fresh cranberries, washed
2 Tbsp. Knox gelatine (unflavored)
1/4 c. cold water
2 Tbsp. lemon juice
1 c. chopped celery
1 c. chopped nuts

Preparation

In saucepan, combine sugar and water.
Place over medium heat and simmer for about 5 minutes.
Add cranberries and cook slowly, without stirring, until all the skins pop open (about 5 minutes). Soften gelatine in 1/4 cup cold water; dissolve in hot cranberry mixture.
Add lemon juice and let cool. Let congeal in refrigerator.
When cooled, add celery and nuts.
Transfer to mold.