Baked Haddock - cooking recipe

Ingredients

1 to 2 lb. haddock
1 can cream of shrimp soup
1/2 tsp. Worcestershire
2 tsp. garlic powder
salt
1/2 stick butter
1 roll Ritz crackers

Preparation

Pour soup over fish.
Bake at 350\u00b0 for 20 minutes.
Combine other ingredients.
Sprinkle over fish and bake 10 more minutes.