Pineapple Muffins - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. sugar
1 egg, beaten
2 Tbsp. melted margarine
1/2 c. milk
1/2 c. crushed pineapple
confectioners sugar
hot water

Preparation

Mix Bisquick, sugar, egg,
margarine
and milk.
Fold in 1/2 cup drained crushed pineapple.
Bake
15
to
20 minutes at 375\u00b0. Makes 12 to 18 muffins.
While warm, frost with icing.